Fenton's Feast: exploring food, stories and community

Tuesday 09 June 2020 - Tuesday 18 August 2020

Image courtesy of the artist

Fenton's Feast: a podcast exploring food, stories and community

Fenton’s Feast is a podcast exploring food, stories, and community. Artist and food-lover Alisa Tanaka King invites local food businesses and other artists to chat with her about the importance of cooking and eating together – and of course, there will be sharing of some excellent recipes! 

Where: Online via Busprojects.org.au
Dates: 9 June–18 August, Tuesdays
Time: New episodes launched 6pm fortnightly

You can find podcast transcripts and a list of receipes on the Fenton's Feast website.

Episode 1: Heritage In this episode, we explore the influence of heritage and personal history on the food we cook and eat. Performance artist Jamie Lewis is our guest, and featured recipes are sambal belacan and purin. 

Episode 2: Love Local

In this episode we share a thoroughly enjoyable chinwag with Richard Konarik from Frederick’s Grocer. We chat about shopping local, supporting small business, ethical farming, and COVID-19. Featured recipes are simple ravioli, and homemade kimchi.

Episode 3: Sustainable Empires
In this episode we talk to Andrew Reed, owner of Concrete Boots Bar, about being creative during COVID-19, supporting and being supported by the local community, and sustainable business practices. We have lots of recipes for you this episode! Plant-based aioli, Citrus husk tonic, Tommy’s margarita, and Royal pasta.

Episode 4: Generous as Anything
In this episode we share stories from revolutionary establishment Lentil As Anything. Charith from Lentil As Anything speaks about diversity, community, generosity, and belonging. Our features recipes include Peanut butter curry, Apple caramel pudding, and Salted honey ice-cream. 



Date and time:
Tuesday 09 June 2020 - Tuesday 18 August 2020